Search results

So I brewed a 1 gallon Honey Hefe batch and let it ferment in a gallon jug for 2 weeks, then racked it to a second gallon jug to condition/carb for another 3 weeks. I placed it in the fridge, cracked it open the next day and it was flat! I looked at previous posts on here and found that a lot of...

Has anyone ever used their MLT as a bottling bucket? This seems like it would be a good way to filter out any unwanted debris in the beer.

I was wondering if anyone on here has taken their hobby a step further and actually attempted to open a microbrewery. If so, how did it turn out?

Is this a bad sign?

So I recently went out and picked up a wort chiller, MLT (cooler), and a 7.5 gallon pot so I can start doing some AG batches. I'm trying to get some ideas on what to use for an HLT. I'd like to stay on the less expensive side so a keg seems reasonable. However I read on here that some have used...

I just cracked open a bottle of a beer I recently brewed and is has a very sour, almost vinegar like taste to it. Any ideas?

Just finished bottling my first batch of beer a couple weeks ago, gearing up for the next one. Anybody know of a good website for recipes?