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The link should show the recipe that I concocted. I was going to bottle today, but it's still doing a little percolating. One small bubble every 30 seconds or so. So, I am putting it off till it's ready... The projected OG was 1.060 and it came out to 1.056. I did forget to hydro it until...

I'd like to make a Porter or Stout or any other kind of beer that relates to the season/weather. However, I don't really have a clue on "making" beer without a pre-built recipe. Are all HMEs done beer style specific? Am I missing an extract beer recipe building website somewhere? I know there...

I am doing a Mexican Cerveza, Coopers style. I am adding an ounce of Citra hops. After I boil them for 20 mins (To remove bitterness. Not a big fan of hoppy beer), do I a pour the hop solution into the wort or just drop in the hop sack? This Citra hops is supposed to have a nice citrus taste and...

Instructions say to fill fermenter (my carboy) with 20 liters of water, add extract mixture and top off to 23 liters. My carboy only holds (to the neck) about 19 liters. Can I use the whole can with my 2# of Briess Light Unhopped Malt Extract, Willamette hops, US-05 yeast and 3/4 cup of Hersey's...