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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Unfiltered Apple Juice-Will it eventually clear?

    I used Costco unfiltered apple juice to make some Cherry Apple Cider. It's been a week since pitching Motrachet yeast. It's gone from 1.081 to 1.002. I racked it on to sulfite and Sorbate and want to back sweeten. Will this clear on its own in a couple weeks? Should I back sweeten now or wait...
  2. P

    Cherry Apple Cider Recipes Suggestions

    I'm new at this, having just started in January 2012. So far I've made a 5 gallon batch of Apfelwein and a couple 1 gallon batches of mead. I would like to make a Tart Cherry Apple cider. I liked the Apfelwein, but found it too dry for my tastes. I'd like something that would finish around...
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