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    Mangrove Jack's Belgian Yeast

    I'm brewing a saison with Mangrove Jack's M27 Belgian Ale Yeast right now and I'm hoping someone else has some experience with this yeast who can help me out. 1) According to the manufacturer, this yeast's ideal temp is 79-90F... Holy **** that's high. Should I really turn it up that hot...
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    Looking for session IPA recipe feedback

    So I've got a bunch of hops laying around that I'm looking to use up soon (.5 lb Caliente, .5 lb Centennial, and 1 lb Belma). I've also got half a sack of munich 20L that I need to get rid of, so I came up with this recipe for a session IPA. My goal is to make a session beer that's not too...
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    Kombucha/Beer Blending - Anyone tried it?

    Vanberg and DeWulf produces a commercial blend of kombucha and lambic called Lambrucha (http://beeradvocate.com/beer/profile/22399/56855). I was able to taste it last weekend in Philly and I was impressed. It's pretty much like a session champagne. Has anyone has ever tried making a batch...
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