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I bought one of these 1/2" conduit punches for making my ebiab system, then later on found out I already had one. So, now I'm selling two. They're 1/2" conduit punches so they make a 7/8" hole. $35/each, shipped.

I've been gone for quite a while now, but finally getting back into building my 15gal, 5500w eBIAB system, but I'm trying to find a good source for a main power cable. I have a dedicated 40A GFCI breaker going to a 4 prong range outlet installed in my garage, but I'll be brewing in my...

Don't know if anybody is interested, but I got a bottle each of Stone Vertical Epic 11.11.11 and 12.12.12. Beer info here: http://www.stonebrewing.com/verticalepic/#11 Looking for stuff I can't get in NC, big fan of IIPAs, Stouts, Saisons, Belgians, Sours, and weird beers.

Recipe: Shōga Sorachi ēsu Saison (Ginger Sorachi Ace Saison): O.G: 1.048 F.G: 1.005 (could go lower since 3711 is a beast) ABV: ~5.7% IBU: 33 SRM: 9.16 3# Pilsen LME 2# Pilsen LME (late addition) 1# Munich LME (late addition) 1# Wheat LME (late addition) 0.5# Belgian...

I have one bottle of Westvleteren 12 left, but I'm not really looking for anything in particular, so I propose we make it interesting. Best offer by the end of next week (04/12) wins. I'm really just looking for interesting beers that aren't available around NC. Some of my favorite styles...

I've never brewed a Saison so it's about time I do! Inspired by a thread by 603Brew (https://www.homebrewtalk.com/f37/critique-my-ginger-sorachi-ace-saison-recipe-394584/) and Brooklyn Brewery's Sorachi Ace Saison, here's what I've come up with. I'd love to get some input! :mug: I'm calling...

I've got 2 cans of Heady Topper left that I will be drinking and attempting to harvest yeast from (starting a frozen yeast farm, of sorts). How big should my steps be for 2 cans? I only have a 1L and 3L erlenmeyer flask to use, so I was thinking the following. Est. starting yeast 4 billion...

I have two fresh Heady Topper for trade. Looking for the following: - Firestone Walker Parabola - Kern River Citra DIPA - Firestone Walker Abacus - Cigar City Hunahpu - Surly Abrasive

I saw the Bison Brewing Honey Basil ale and I'm a big fan of basil... SOOOO! I'm going for a basil forward nose; some citrus, herbal, and floral taste coming through, finishing crisp and dry-ish. Lots of carbonation and a large head. Type: Extract Batch size: 5.5 gallons Boil size: 3 gallons...

I will soon be finished with my eBIAB setup using a 62qt Bayou Classic Steamer Pot with basket. There's not enough money in my budget to get a brew stand and hoist and since I live in an apartment with no garage, I have to good place to add a pulley. So, my plan until I save enough for the brew...

I bought a Bayou Classic SQ-14, but have now decided that I will be going all electric instead. It's never been used, asking $45. I prefer local pick since it's quite heavy to ship. Specs, etc: http://www.bayouclassicstore.com/gascookers/SQ14.html

Sorry for the long thread! I'm currently planning on moving on to an BIAB AG setup. I've decided to figure out a parts list and price for a electric BIAB setup since I live in an apartment and can't have propane on a balcony, etc, etc. I'm basically taking lots of information from Johhnodon's...

I've never done this trading thing, but I figured I'll give it a shot! I have a bottle of Westy 12 left that I can part with! I'm looking for Zombie Dust, Heady Topper, Citra DIPA, Surly Abrasive. EDIT: Westy is gone.

Hi all! I'm currently an extract brewer, but in the next couple of months (as long as my wallet can support it) I will be upgrading to a BIAB system. My setup will be a 10gal Blichmann Boilermaker BK and a custom build brew stand with hoist. SO! I'd like to start buying some things in...

I'm going to be testing a Honey Ale recipe, but I'm trying to figure out which yeast to use. Recipe: - 6# Gold LME - 4oz Honey Malt - 8oz Cara-pils - 1oz Cascade (@60) - 0.5oz Centennial (@15) - 1# Honey (@ flame out) I'm thinking Wyeast 1056 American Ale... ?

I stumbled upon http://customstickermakers.com/. They make vinyl stickers and advertise that they are great for beer bottles. There's also no minimum to order. Has anybody use these guys before?

Got inspiration from several places, lots from here: https://www.homebrewtalk.com/f37/irish-car-bomb-stout-133375/ Anyway, here's my recipe and a few questions: 8oz Black Malt 8oz Caramel 80L 16oz Lactose (Is 16oz enough, or should I go up to 24oz?) 1oz Northern Brewer Hops @60 For...

I'm an extract brewer and I have several brews under my belt already, but I don't brew more than 4 to 6 times a year. This year, however, I made a resolution to brew a different style of beer every month (trying to brew to specific holidays/seasons). I need suggestions! Will you help? :)...

Hi! I'm a beer brewer, but recently I've been addicted to mead, specifically off-dry meads. So now I want to make my own off-dry blackberry mead, but I'm still a bit fuzzy on the process. Can you more knowledgeable guys verify/clarify my process? Recipe: 12# wildflower honey 96oz (2 cans)...

Hi all! I visited Starrlight Meadery here in NC about a month ago and tried their off-dry blackberry mead and it was the best thing in the world (off dry, tangy, medium body), but also very expensive (almost $30/bottle!). Talking to some of the employees, these are the ingredients I got from...