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  1. B

    samples wanted!

    Will drink beer samples and supply a genuine honest critique for delivered beer. Send samples to Brad Oldre 66833 210th street Buffalo Lake, MN 55314
  2. B

    whats the easiest way?

    Good advice on the rice I was thinking hull not husk ill have to pick some of that next run. Do the husk act go airate so there are always pockets for the beer/wort/ forgot the proper term. If so are they heavier, lighter, or equal to the mast in weight?
  3. B

    whats the easiest way?

    I was shooting for the all grain eqivilent of a 5 gallon batch. I'll have to use the big pot then. What temps would you recommend for the mash and sparge at the boil stage I'll be fine. This is first all grain attempt. I do also have 2 6.5 gal buckets and 1 6.5 carboy and a 5 gallon approx...
  4. B

    what causes that taste?

    Good info, how do light and temp flucs affect the beer?
  5. B

    whats the easiest way?

    Trying all grain shooting for a chocolate wheat stout 5 # barley malted, 4# wheat malted, 1# chocolate barley, hops 1 oz german magnum aa 13.5 1 oz. Fuggles, and safbrew-33, and 1# corn sugar. How should I mash and sparge using 1 three gallon cooler, 1 5 gallon pot 1 20 liter enamaled pot, I do...
  6. B

    what causes that taste?

    Hotdog? Rubbing alcohol? What is the hop flavor like?
  7. B

    Mango Wheat Beer [Apex Brewwares]

    Sounds good if not to sweet.
  8. B

    anyone malt? looking to brew from scratch.

    Parboiled rice is all it takes huh! I suppose the enzymes in the barley are enough to ferment the adjuncts be it rice or corn. So that would be the difference with sake' (all rice) w/o enzyme. 7$ per 10# bag of malt is a good price, it runs about. 10$ here for the malt. I tried starting some...
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    anyone malt? looking to brew from scratch.

    So you like to do it. Have you ever tried using rice? In researching it it seems like a bacteria is used to first convert it/create an enzyme that then allows it to be used. Of course the best info I was able to find was pertaining to sake'. I get your point on time, there are a few ideas I...
  10. B

    anyone malt? looking to brew from scratch.

    I am looking for suggestions, my plan is to reduce the brewing cost to a minimum. Here is my idea, 25 pound bags of grain are cheap I know I could obtain wheat this way. I imagine barley could be found too not sure just where yet. I know bree shops carry unmalted but the price is about the...
  11. B

    Will my bottles explode?

    Doubt it, what did you prime with and how much?
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