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CornyKegs 728
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    US-04 stalled?

    Hmmm. Pretty sure it reads correctly, but I'll calibrate it before next brew day.
  19. D

    US-04 stalled?

    I've been fermenting at 65, which according to fermentis the recommended fermentation temps are 59-68. I figure it wasn't too cold, though I can definitely try warming it up a couple of degrees.
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    US-04 stalled?

    Hello all, I brewed a left hand milk stout clone approx. 2 week ago. Today I checked the gravity and it was 1.030. I've never had a yeast stall so I didn't know if this was the case. If it is should I add another packet of yeast, I think i have some us-05 lying around. 7 lbs Pale Malt (2...
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