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Hey guys, I'm relatively new to home brewing (coming up on a year soon) and I'm an extract brewer that steeps specialty grains before my boil. This is the first time I'm posting a recipe on here--and I'm a little reluctant for fear of someone stealing my awesome recipe! I don't have any...

By the way, my cooling methods work fairly well and I'd like to share it with anyone that may need it. I'm mostly extract and a steep a few specialty grains for flavor, aroma, body and head. My pre-boil volume is 2.5Gal, and I usually need about 3Gal to get up to 5Gal batch size. Before I...

Thanks guys! You have definitely eased my mind. If I wasn't at work I'd be relaxing and having a home brew.

Hey Guys, I brewed a dunkelweizen this weekend, but I made several mistakes that I fear may have lead to contamination: 1.I forgot to do my wort cooling techniques, and the wort sat in my primary for several hours at about 90 ~ 100 degrees F. 2. I had to pitch the yeast at 90 degrees...