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I've got a Vienna malt based lager planned. But I'm going to use White Labs Belgian Lager yeast. I'm stuck on hop choices. I've never brewed a lager before. I don't want it to be hoppy/bitter at all. I was thinking maybe a small bittering addition of northern brewer? And for aroma hops...

I'm pretty much brewing Belgian style beers only and will be for a while. My question is what would the difference be if I used german pilsner malt instead of Belgian pilsner malt, since I have free unlimited german pils available to me? If it won't make any difference, I'll use it.

Brewed a Tripel last night with 9lbs belgian pils malt, 3lbs flaked oats, 1.5lbs flaked barley, and 1lb of flaked wheat. I'm using a 10 gallon aluminum brew pot with a 3/8" ss braided line/screen in the bottom. When draining the wort off I had a really hard time getting it to flow. Which...

Saturday I brewed a batch that's basically a Belgian wit style beer but I used a Saison yeast. And added some blended up and boiled organic raspberries towards the end of fermentation. OG was 1.066. In 3 days it's at 1.007. The yeast is a beast! Has anyone else tried anything like this? I...

Hello. My name is Seth. I joined because I found some really useful info on here for my first batch of brew. My older brother works for a brewery in Houston so he was a helpful resource as well. The main reason why I wanted to start home brewing is because I'm picky with beer. Belgian styles are...