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1lb Pilsner Malt 1lb Flaked Wheat .5lb Carafoam Malt 3lb Pilsen Light LME 3lb Wheat LME 1oz Hallertau 60 min .5oz Spalt 15 min .5oz Spalt 0 min 2g Grains of Paradise 15 min zest from 2 myer lemons 15 min WLP008 East Coast Ale yeast Made this batch up about two months or so ago... It was...

Not sure if there is a better place to post this but I am on my phone so it's harder to find all the forums. Anyways are there any clubs or brewers around the Peoria area? Most clubs and whatnot seem to be in northern ill or farther

I caught the home brewin obsession about 6 months ago and have brewed about ten batches. Since then I have spread the disease to no less than 3 others.... Once people find out how cheap it is once you get up and running and how good the beer can be its hard not to try it for yourself.

ok this may be a really obvious question but i can not figure it out. How do you post recipes to your profile so that they are visible under the recipes box below your user name? Is this just a feature for upgraded members or am I overlooking somehthing really simple here?

I have been brewing for about a year now and have been on the MrBeer Fans forum for a while now but have been getting more and more into the world of brewing. This seemed like the next logical step into the world. Can't wait to soak up all the knowledge on this site