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  1. K

    Blackberries with mold

    I have about 20 pounds of blackberries. Some of them have a little mold on them. They are now in the deep freezer. How do I kill the mold when I start fermenting? Do I boil them? Do I thaw them and mash them and pour hot water on them? Does the freezer kill the mold?
  2. K

    Lemon Wine

    Hey all, Im making lemon wine right now. It's from lemon aid concentrate. I used the concentrate as directed with dilution of water but I sweetened it to make 8% alcohol. It has fermented to dryness now and I have added potassium sorbate to stop it from fermenting again. It has been seven days...
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