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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Peach ciders

    was I had great results using a gallon of Jumex to 4.5 gallons of store bought apple juice. I'm trying a second batch with 2 gallons of Jumex to 4 gallons of some juice.
  2. N

    Gluten Free Wicked Messenger Wit

    I made it as a 5 gallon (19 L) recipe. I believe it's the "standard size" for a recipe around here, but I may be mistaken.
  3. N

    Gluten Free Wicked Messenger Wit

    I just wanted to say this recipe was great. It was my first gluten-free attempt for SWMBO. I could only get the sorghum in 3 lb lots, so I subbed a good amount of honey at flame-out to make up the difference. :mug:
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