was
I had great results using a gallon of Jumex to 4.5 gallons of store bought apple juice. I'm trying a second batch with 2 gallons of Jumex to 4 gallons of some juice.
I just wanted to say this recipe was great. It was my first gluten-free attempt for SWMBO. I could only get the sorghum in 3 lb lots, so I subbed a good amount of honey at flame-out to make up the difference. :mug: