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I was thinking of taking a Coopers English Bitter, 500 g of dark DME and about an ounce of cascade hops and then adding some pumpkin purée with spices in it. Thought I would boil the DME and hops and pumpkin for about half an hour then adding it to my Coopers English Bitter extract, then using...

Hey, I was wondering if anyone knew, what kind of hops, do I see growing in some peoples yards? I live in Southern Alberta, Canada and I have a buddy that has hops growing in his yard like crazy, they looked really nice last year, from what I could find out, was that they may be Humulus...

Hey, just wondering what your guys and gals favorite store bought beer is? Also, have you ever tried to clone your favorite beer and if so, did it work out? One of my favorite brews is a Hoegaarden style witbier, I ordered an All-grain kit from British Columbia, and it was awesome, it was spot...

Hello, I recently bought a couple all grain kits, I made the horrible mistake of throwing the hop kits into the freezer for when I am ready for them, now made the realization that the yeast packs were in there as well, it was a total of 24 hrs. Did I just destroy the yeast?

I am currently brewing a kit from The Brewhouse, an IPA, I have recently racked it into my secondary and plan to leave it there for the next 14 days or so. My question is, I would really like to dry hop this brew, but do not live near anywhere that sells hops, I have had to order in the past...

Just wondering if there can be to much yeast, I have been brewing the brewhouse beer kits and using different types of yeast. Now I am going to do another brewhouse pilsner kit and have an extra package of coopers yeast, so if I put two packs, each eleven grams each, would this be too much?

I was wondering, what people's thoughts and experiences have been on cascade hops with dry-hopping? I put cascade pellet hops 1.5 oz in a cream ale, and planned on leaving in for about two weeks, is this too long? I have been told that this would be to long and may create a grassy note in the...

Hey, I just brewed the brewhouse cream ale kit using wyeast American ale, which worked great. After a week I transferred to a secondary and will be dry hopping with 1.5 oz of cascade hop pellets for 10 days or so, any thought on this, did I make a mistake by adding hops to a cream ale, anybody...

Just got my shipment of hops and yeast from brewery lane and first of all the queasy American ale yeast did come with a ice pack, but box was insulated. Now I don't know if it is ruined or not second thing is the MFG is 21MAY12, so again is that the exp. Date? Thanks for any advice or info the...

I was thinking of making a pumpkin beer. So my question is, can I make the brewhouse pale ale kit for example, then rack onto the pumpkin and spices in the secondary for two weeks. Would this work?

I recently made a Brewers Best amber ale, and recently rack into a secondary fermenter. This is my first Brewers best kit, does anyone else do a secondary with BB kits and did they turn out well.

Just ordered the pale ale, partial mash kit from hopdawgs brewing, can't wait to try it. Has anyone else tried this one?

Just wondering if anyone has purchased the 36 qaurt, 58,000 btu turkey fryer from Canadian Tire for 100$ and if so, does it perform well?

Has anyone tried one of Hopdawgs all-grain Bag O Beer, curious how they taste, and what all shipped with the kit?

I have been wanting to try BIAB for a while now and I live in Alberta and the LHBS around here are not great at all, so was looking at hopdawgs for all grain, their located in BC.