Search results

so I've been brewing with grain for about 5 years now, and I've always been slightly disappointed with certain beers - pretty much anything from pale through to amber, but my dark beers have been fine. The weird thing was I always take a sample from the fermenter while I'm bottling and it tasted...

Hi friends I've never dabbled with sour beers, I understand there are a few ways to go about it.. sour mash, lambic ferment (year long) but I was wondering if you could achieve good results with using something like WLP655 (Belgian Sour Mix) with a 2-3 week ferment. I have a few questions 1)...

Hi I'm an all-grain brewer wanting a simple process to make a great cider for my family.. Something similar to Bulmers would be ideal as they are British. I was thinking that this kit http://www.blackrock.co.nz/brew-kits/item/31-apple-cider and 1.5kg dextrose would be suitable? Does it need to...

I can't take credit for the idea, I was inspired to imitate this local drop: http://www.yeastieboys.co.nz/beer/gunnamatta-ipa/ This was my first attempt at cloning a beer. I also use metric units so sorry for the strange numbers. This is also my first recipe submission so please offer feedback...

sorry if there is already a topic, had a search to no avail. I want to add earl gray leaves to secondary to a basic PA/IPA in vein of this: http://www.yeastieboys.co.nz/beer/gunnamatta-ipa/ what would be the amount I would be looking at for a 21L/5.5gal batch? cheers

I racked this a few days ago and have been away from the house, this is the first time I've had an infection in 1.5 years.. Poor sanitisation?

hi there I wanted to take this partial grain recipe and get rid of the LME: Pale (4.5 lb) Crystal 10L (0.5 lb) Carapils (0.5 lb) Wheat (0.5 lb) Light LME (3.3lb) so I've calculated how much percentage each grain makes up in the total grain bill (excluding the LME) and then multiplied it by the...