Search results

I recently bought star san to sanitize my bottles. I never used it before and the guy at the store said it was a NO RINSE. So taking him at his word I didn't rinse. Well needless to say every bottle I bottled now has a foamy mold substance floating on the surface. Anyone else ever have this...

So I brewed a Coopers Mexican Cerveza last week and the directions said it will be ready to bottle in 6 days. Here it is day 7 and the air lock is still bubbling. I added a package of Brew Enhancer 2 to the batch as per the instructions does that have anything to do with it still fermenting. I...

Spent the day brewing. Got 5 gal of a Mexican Cervesa and 5 gal of English Bitter in the primaries. I have another 2 weeks before I can bottle the 5 gal of High Octane IPA that is in the secondary, when all is said and done out of the 15 gal I have going it should hold me off for the...

HELP!!!!!! :confused::confused:I was recently given 3 glass carboys. 2 -6 gal and 1-5 gal. There is residue on the insides that I can't seem to get out. I soaked in hot bleach water and brushed out what I could with a bottle brush. Then I tried the peroxide,baking soda, and water route with a...

First attempt at making a brew that is my own recipe not a store bought kit:drunk: Blueberry Bomb SG:1.060 FG:1.014 Ingredients: • 6.6lbs Irks Wheat extract • 1-2 lbs Amber Dry Malt Extract • 2 cups Carapils • 1 1/2 oz Hallatter hops (bittering) • 1 tsp Irish moss • 1/2 Saaz hops...

I brewed a Blueberry Ale and there is still bits and pieces of blueberry in the secondary. What can I do to filter these particles out when transferring to the bottling bucket as I don't want any of this in the bottles.:mug: