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Geohounder is my untappd tag.

If you find your hops missing this fall it wasn't me. What type are you growing? I've been wanting to get into it but I don't have room. Do they grow well in Utah?

I dry hop in keg. I leave them in til keg is dry. I've tasted no off flavors. I just toss pellets into hop bags and throw it in. No issue with clarity so far either.

Get a http://store.brooklyn-homebrew.com/weldless-pot-spigot-ball-valve-stainless-steel/dp/2673 for your pot. Works on Stainless and Aluminium. It flows fast and you wont lose temp playing around with bailing from one pot into you Mash Tun. After that use http://www.brewersfriend.com/mash/ or...

I've had bacon infused vodka before that was actually really good. I've never had it but i hear rogues maple bacon beer is great. http://rogue.com/beers/voodoo-bacon-maple.php

Yes. If you get any send them my way. I love to drink the hot dog flavored water.

Been brewing for the past year in Orem but im getting the hell out town and moving north. Can't take happy valley any more. Best of luck.

I'm a fan of their 825 st stout myself. Or their smoked porter. Also their mid mountain mild ale hits the spot when the stout is a bit to heavy. Their elder brett is fantastic you should try it if you haven't. My wife goes brainless for brainless on peaches. The big bad baptist was great in...

Belgium beers get their flavor mostly from the yeast. Try http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=127 or http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=65 Next time to get the spicy clove and banana Belgium tastes. Also those yeasts will dry it out more and tolerate the...

Just finished my keg of Sacred Summit. Damn that was a tasty beer. BM your beers are some of my favorite to brew. I think we have similar tastes. Best beer I've made so far. Fermented at 60 for 3 weeks in primary, cold crashed for 48 hours then transferred to keg and dry hopped with 1 oz...

:) How do you quantify that statement? best at what? gun ownership? debt? largest military? :p Metric is simpler to use. you can exchange units so much easier. weight, volume, distance etc all can be interchanged easily.

Reminds me of No country For Old Men. But for bottles.

I once got this. True story.

I usually Hookah when i drink.

Add another 5. My wife cant get enough of this stuff. It's going to be a monthly brew at my place so i can keep it on tap. 2911

I used http://www.rackers.org/calcs.shtml until i learned my system.

My first 2 all grain. Temps got away from me and I'm sure i under-pitched, they turned into undrinkable fruity ester drain cleaners. Was horrible opening 10 gal of beer in 12oz bottles and dumping them down the drain. Since then I've got temp control taken care of and no problems (yet).

http://www.northernbrewer.com/connect/episode/brewing-tv-episode-48-the-worlds-your-oyster-stout/ Northern brewer guys on brewing TV cover a brewery making an oyster stout. Looks kinda like disgusting to me.

I recently made a centennial blonde. Took about 14 days from grain to carbed in the keg. Very similar to blue moon but not as peppery and has more mouth feel. https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/ With your time constraints an extra body or...

My electric stove struggles with a 7 gal boil for my 5 gal batches. I had to upgrade to a turkey burner to keep my brew day under 6 hours. I think you should go with propane or an electric heating system.