Search results

Anyone have a kegco kegerator with digital display? Mine says E4. At first I just tried hitting the F/C button to change Fahrenheit to Celsius and back, and it went away, but then it comes right back. Seems like an error code but the manual and google searching comes back with zilch.

This is my first brew with WLP001 California Ale. I've never seen a fermentation like this! -5 gallon AG batch of DFH 60 minute clone (toned down version of the recipe at the recipe forum here). -OG only 1.055, so didn't bother with a blow off tube. -6.5 gallon ale pale in my basement at...

I just got new kegs and a new kegerator (all of this equipment is brand new). I just kegged an IPA last Sunday (after cleaning/sanitizing everything). The brew smelled fine in the primary. When I was racking from the secondary into the keg, I took a whiff of the keg that was half filled with...

I just completed my first all grain today, I'm pumped! I'm not sure I could have asked for it to go better than it did... I'm not sure why i was so intimidated by this. I nailed my temps and ended up with about a gallon or so leftover wort, so I apparently compensated a bit much thinking I'd...

I just got a new set of draft brewer kegs from Northern Brewer, and a double body regulator. I'm testing the connections for the first time and I've got bubbling at the gas line to regulator connection. I've tightened it with a wrench but it still bubbles when I bump up the pressure to 1 PSI...

I posted this about 1.5 months ago. https://www.homebrewtalk.com/f163/nb-imperial-stout-carbonation-issue-465458/ Long story short... -Imperial stout was in secondary in cool temps (60F basement) for 3 months. -Bottled early March, went back into that cool basement. -Likely should...

Hi all, We brewed a Northern Brewer Imperial Stout in early Nov. The primary fermentation was crazy, as expected. Almost a month later we racked to secondary and put it in the basement (mid-60s F). With the winter we've had, the basement has been colder than normal, probably around 60 F...

I've got an imperial stout fermenting now, with blow off tube. Krausen is going up through the tube, but it's also leaking/bubbling a bit from the bucket lid while making a crazy sound like it'll explode. Would it be possible to have a blow out even with the blow off tube?? Meaning, could the...