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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Mashing with Cider?

    My friend here at work who makes wine by buying frozen fruit juice and adding in pounds of sugar wants to do an apple 'wine' with caramel. First I told him that adding sugar to juice to make wine is less than ideal then I told him dissolving caramel might work but for flavor using some Crystal...
  2. L

    Mash out?? but why???

    Ok... so do you really need to do a Mash Out??? Everything I read tells me something different.
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