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  1. D

    Stuck fermentation, should I repitch?

    I brewed a Midwest Irish Stout extract kit a couple of weeks ago, and had an OG of 1.052. I had strong airlock activity for about 16 hours, then not a bubble since. A week later the gravity was 1.024 (shooting for 1.015), and hasn't gone down at all over the last week. Should I repitch? I...
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