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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    First kit... fizzy?

    I decided to make wine on a whim, and picked up what is probably a pretty low-quality wine kit on the recommendation of the guy in the shop:Vintners Reserve Valpolicella (a "28-day" kit). On July 15th, I carefully followed the instructions on the box, although I did aerate in the primary for a...
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    Dry Ice Carbonation

    I apologize if this has already been discussed, but I can't search for dry ice on the forum because both words are too short, and who says "frozen CO2"? In any case, has anyone done any experimentation with using dry ice for carbonation? I'm sure it'd be possible, but it'd be nice to know if...
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    Help with ingredients on hand (wheat)

    I'm looking to try my quasi-first batch of all grain, and I've got a bunch of raw organic wheat from my roommate's farm as well as some Canada malting 2-row ("minimum D.P. 125"). Would I be insane to try 40% unmalted wheat? I'm thinking of doing a cereal mash with the wheat and a bit of the...
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    Hello from Ontario

    Hey all! I'm not sure what the usual order of operations is, but I haven't actually made any beer yet. However, my roommates and I are halfway through fermenting our second batch of all-grain moonshine and it tastes so much like beer right now that I'm eager to try my hand at the real thing...
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