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Hey, I'm approaching my first all grain attempt and I am basically just going over everything before hand just to get all the numbers right so I'll know what to expect come brew day. I am little confused however on the water temps for the mash and sparges given from the actual recipe I am...

Hey guys, I dont know what it is but all of my homebrews always end with a 1.020 fg even if the recipes call for 1.015, 1.014 etc.. Ive done about 7 and every single one of them have stopped at 1.020. Most of them are higher gravity (1.080 sg) thaT call for double pitching. Fermintation...

My wife and I really enjoy blue moons spiced amber ale they come out with every winter. But thats as far as it goes of there beers we like. The problem is they only sell these in there 12 pack samplers and only give you 3. So you have to buy that whole pack. Anyways, just wanted to see if anyone...

I am still new to brewing but I wanted to ask why so many things I read or watch states that 2 stage fermentation is better than 1 stage? I've learned that it gives you a "clearer" beer if you let it ferment in a secondary carboy/bucket for additional 2 weeks/personal preference. Other than...

Hey everyone I have a crazy fermentation going on and dont really know what to do. This is my third batch I've ever done but havent had to deal with this. The beer im making is a dogfish head 90 min clone recipe. Starting og was at 1.089 The batch started it fermentation today. to my...