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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Well... it's not fermenting. What is my next step?

    So here's the schedule of events. -Last friday I finished making 2.5 gallons of Bock wort. I bottled it taking many precautions for sanitation. (Also rinsed sanitizer very well) I was operating like a surgeon trying to make sure my first batch of Bock was just right. -Since I was being careful...
  2. J

    Dangers to watch out for while brewing?

    I'll probably get made fun of as this is probably over-concerned. To start, I am a beginner so I thought this may be some good knowledge as I'm drinking this stuff. :mug: Are there any dangers to watch out for while brewing that you would not want to ingest if an experiment went wrong or brew...
  3. J

    Hydrometer? Some say necessary others not?

    So I know a hydrometer is like 5 bucks at the brew store, but I'd have to drive an hour to pick it up making a total of 20 bucks accounting for gas. I have all my grains and extract ready to make a Bock style beer and I was reading that a hydrometer may be particularly important when brewing a...
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