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Thanks for responding. I was going by the recipe you put up on Page 1 of this thread - "Primary Fermentation (# of Days & Temp): 30 Additional Fermentation: Rack until clear Secondary Fermentation (# of Days & Temp): 30" The 5 day mark is not mentioned anywhere. I interpreted the idea...

I had an identical experience having added the energizer a week after starting the fermentation with just yeast, juice, sugar and water :drunk:

I have followed Yopper's recipe with Welch's white grape juice concentrate. This coming Sunday it will reach 28 days. The bubbling seems to be only say 40% of the peak (happened some 2-3 days after I added some DAP yeast energizer). Should I wait longer so that the bubbling falls to barely...

5. don't use bread yeast "this could attribute to your vinegar taste" use brewers yeast Brewer's yeast is what I intend to use. Either - ICV K1V-1116 or EC-1118. There are 2 things I need to know about them: 5a. How much of the yeast should be added for 1 US gallon of my recipe (posted...

You are making my day! And wine too :) 4. By stabilizing did you mean - racking, and by backsweetening - topping up in secondary with more grape juice? Also I read somewhere that when siphoning the wine from the first container after 4 weeks, adding Campden tablets immediately after the...

Thanks for reading through and replying :) Some of the questions I have are not addressed by Yooper's posts. More thoughts on those my good fellas? :tank:

Good to see a fellow prairie man here! :mug: I'm planning on a white wine with Wellch's as well. Could you post your recipe here please? Thanks from S'toon :drunk:

I have tried the balloon wine thingie before and I want to step up...but with baby steps, meaning that I want to use the bare minimum and want to know why certain other ingredients are needed. I'm going to start a new batch this week (hopefully) and would like for wine vets to educate this...