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  1. T

    BIAB - Mashout + Batch Sparge Question

    I can't seem to find an answer to this anywhere so here goes: If you want to batch sparge after your mash using the BIAB method, do you pull the bag out AFTER you have raised the original mash to 170 and let it sit for 10 minutes THEN pull the bag out and sparge it in another bag at 170...
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