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So this is my first time doing anything like this. I'm making duck prosciutto, I followed some basic instructions. I let 1 sit in salt for 24 hours the other like 35. Now I'm confused on what temperature to hang it in. I live in the city and its summer so it is really hot in my appartment...

so a year ago i decided to grow a beard. at that moment I did not know the love my beard would bring me, it is my best friend. I really love it when I get a good beer all through my beard. I can smell it better and OMG I love it is that wrong. NO it can't be bad it feels so good, how can...

So yesterday I had the day off from work I thought id brew some beer. Well anyway I had a really good buzz going, and during my drunkenness I added an ounce of galaxy hops to my primary to dry hop before fermentation had even started. Now did I really mess this up? I looked around online...

so today i bottled a brown ale. I had some hops from my plant this year so I took a few bottles and put 3 smaller hop cones in the bottle filled it up and capped it. I did it because, I well I wanted to see what would happen. Anyone ever try this?

So its been a few years since I have brewed kombucha so i did some googleing to refresh myself. Anyway I came across a few different articles saying that you can no longer use many store bought brands to make a scoby and if you can they are crappy. Because they reformulated the recipe, and...

So I found a True Brew brewing kit in my dads basement, and thought I would make it up. Now I have brewed a few different things like Mead, kombucha, Apple cider, and beer a few times. Style: Nut Brown Ale Yeast: Muntons Active Brewing yeast hops:UK Fuggle 1OZ "Alpha 4%" Brew stats...

So this is what I did... I had a few beers and was feeling good so i decided to make a 5 gal batch of apple cyser. I used 5 gal of some fresh pressed apple cider from a local orchard. I only used 5 lb of blueberry honey. It has been in primary for a week over a month and is...

So this may be a dumb question I am brewing my first batch of beer "5gal", so this is the problem i have ran into. My brew store is closed for the next few days and I need to buy some bottles to bottle my beer and don't have my car for a week so I'm out of luck with buying some bottles, I have...

I was wondering if adding bentonite ads any chemical flavor or any off taste for that matter? I ask because I have racked my mead three times now and it has been fermenting for about 4 months, I will be racking again in the next week or so, yet it has not started to clear up. Their is also...

First off just want to say HI to everyone, so I'm new to home brewing I have made kombucha a few times, and hard cider once, so that's what I've brewed. So i decided to try to make some mead I'm doing it in a one gallon batch this is what i did I followed all the basic steps with a little...