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  1. G

    Too much sediment - what do I do?

    Sorghum malt seems to throw a lot of sediment. Currently when 1st ferment finished I bottle, add some food for the yeast & tuck away, nice & warm, for 2nd fermentation. Result OK but a lot of gunk in the bottom of the bottles. There must be a way to rack off, maybe add some finings and then...
  2. G

    Chocolate roasted barley gluten free?

    I've been making beer from a kit using sorghum malt so gluten free. Been doing this about a year & tired of boring beer. Had a chat to Bob at brew shop who reckons barley roasted to 'chocolate' is gluten free as roasting destroys gluten. We ground 250g & I steeped this in boiling water for 15...
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