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  1. S

    British Brown Ale Nut Brown AG

    OMG! This is SO good! I added a few too many oats (didn't measure.) And, I added 4 ounces too many chocolate malt. And, I added about 4 ounces of maltodextrin. I sampled it today after 1 week in the secondary. It's nutty... wow! Any reason why I should wait another week to bottle?
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