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Thanks for the suggestions, ill take a gravity reading tonight and taste it. I'll give it a few days and see if the gravity is stable and bottle it and see what happens from there.

Well I don't think it could have been an increase of temperature that caused if anything I think there was a decrease of temperature the last few days. It's my first batch so it's a Brooklyn brew shop kit and I didn't have the og since I didn't have a hydrometer yet. It's been fermenting at...

An infection process? But wouldn't I have noticed something earlier? I left Friday and it looked pretty clear. Could it happen since then? I was wondering if a temperature drop would maybe restart or cause the process of fermentation to start up again since it seems that the bubbling started up...

Hi, So Ive been lurking and reading these forums for about a year and finally started trying to brew beer. I went away for the weekend with 3 days left of a 14 day primary fermentation (tomorrow is day 14) and the IPA was coming out nice and clear. However I got back to my place today to find...