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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Priming Sugar Discrepancy and Resulting Fear

    So many places I've read online (including that handy priming calculator) say that to achieve 2.4 I'd want to ad around 140g of dextrose, sometimes less. My fear: There are two homebrew shops where I live. One sells baggies of dextrose with their kits that weighs 250g and is for a 5gal batch...
  2. R

    Reeeeal quickie on Saskatoon (service) berry melomel

    Adding fruits to primary vs secondary? The berries aren't an enormous flavour the way that raspberries or blueberries are... does yeast have the tendency to decimate the subtleties of berries such as these? Thanks!
  3. R

    Imperial Stout still sweet after two weeks in primary

    I brewed http://hopville.com/recipe/737240/russian-imperial-stout-recipes/the-void this beer, using a Wyeast 1056 and a packet of windsor. The OG was 1.095 and after two weeks, it is still at 1.026. The recipe states for a FG of around 1.026. The beer still tastes incredibly sweet, and I'd...
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