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  1. C

    Belgium Ale bottling

    I have a recipe with 1 week in the primary at 80 degrees 7 weeks of fermentation at 50f. I'm wondering if I should add some yeast when bottling. Any thoughts?
  2. C

    Porter vs Ale vs Saison vs Wheat

    It's time for my office annual brew competition. Last year we won with our 10-57 Georgia Honey Wheat - (look up police codes) and the challenge was to brew with local honey. This year we have to use a fruit or nut grown in Georgia. Kudzu definitely won't work, but we were thinking one of...
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    Honey for Brewing

    Local Apiary in Georgia selling Award winning honey at a special price: Harvested Georgia Honey for Brewing: 12 Ounce containers Qty 1 - $8 Qty 10 - $50 (Almost a gallon) Swarm Chasers Apiaries http://www.swarmchasersapiaries.com/ I have brewed 4 beers with the honey and it turned...
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    Mash Instructions for my first All Grain

    What does this mean: Mash Schedule 131 1.0 qt/lb 30 min 152 1.5 qt/lb 75 min 168 1.5 qt/lb mashout (decoction) I thought 131 was the first rest. The second is add 15 Quarts for 10 lbs of grain (or 5 quarts) for 10 lbs of grain to bring it up to th 152 degrees. I guess the final is...
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