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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Kegging at Altitude

    Does any one have any experience with kegging beer at ~7000' and then hauling it to a party at ~3000'? My thoughts are it's a closed system so the changes in altitude shouldn't impact the pressure at which the beer is carbonated. However, I am new to kegging and I have never tried moving beer...
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