Search results

Just wondering if there is an off flavour/type of infection that can show itself in a very short amount of time? As in hydrometer sample tasted amazing on Sunday when I kegged, and as of Wednesday I couldn't stand to drink the beer. I would think it was the keg/CO2 causing the problem but one of...

I don't want to go into a crazy amount of detail (unless people want it), but I've been having trouble lately getting consistent good tasting brews. My main concerns are contamination, chloramines, or hot side aeration. I've been getting varying degrees of astringency, a little medincal...

Just looking for some input on a Baltic Porter Recipe. I'm shooting for just over 8%, and brewing it at the low end of ale temps rather than as a lager just because I have an altbier sitting on a WY1007 cake right now that I would prefer to use instead of building a huge starter with lager...

So I brewed a winter spiced ale this week, on Monday, but my yeast starter for whatever reason didn't seem to work. There was no accumulation of yeast in the bottom and no change in SG. Didn't think it was a big deal, got a new pack at the store and remade the starter, but the wort was already...

So, I've done 6 A.G batches now with decent results and I'm planning on trying a partigyle to make an English barleywine and something along the lines of a pale mild. The recipe is going to be fairly basic, just wondering what everyone thinks of my two options I'm considering. It'll be two...

Hello, This is my first post on here, I've come here for advise a good few times but I haven't found anything exactly like my current problem. I know theres a thousand stuck fermentation threads here but I seem to be having a consistent problem with fermentation (4 batches now)...