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I seem to have lost your email Chris, but the mash tun, kettle, and hot liquor tank are all sold now. Thanks for the interest though and hope you're having a good trip. Cheers, Clonies720

The HLT is on the left. Mash Tun on the right. Inside of the Mash Tun. Please pardon the grain bits and grainy cellphone pictures. Inside of the Hot Liquor Tank.

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All of these are in excellent to like-new condition unless otherwise noted. Additionally, all items are for pick-up only. No shipping. Foldable picnic table. Great for brewing!- $70 (Can provide pictures of this upon request. Basically it's a wooden table with an aluminum frame. It can seat 4...

Jester King does it. I love Jester King beers, so I'd say give it a try...

I believe that would be due to Mr. Cato's passing. He used to take care of the website. :(

Foam Rangers often meet Friday nights and some meetings Sunday nights at bars. They meet at DeFalcos near 610 freeway. I'm a member, and we have a website. http://www.foamrangers.com/

I am looking for a stainless sparge arm for fly sparging and I can't seem to find something suitable. I do not have the time or patience to mess around with DIY-ing one, hence why I want to buy one. When I try a Google search, all I seem to find is that economy plastic one with the very thin...

That does sound a little on the heavy side for a 4 gallon batch...I used a .5 lb of lactose in my 5 gallon batch o f double chocolate milk stout (added with 5 minutes left of the 60 minute boil) and it was the perfect amount of sweetness.

Cheaper to buy on Amazon from what I've seen.

During fermentation, you have so much CO2 and stuff going out that it's unlikely anything got in. And if anything did, it probably won't survive in that environment. RDWHAHB. :rockin:

This was my first brew. Just kegged it three days ago and it turned out fantastic!

I've brewed one Midwest Supplies Irish Red Ale strictly to the instructions. Now I have a Austin Homebrew Double Chocolate Stout that I added a .5lb of lactose to during the last 5 minutes of the boil. Now I have a Pumpkin Ale that I'm tweaking by adding a few more spices to make it like pumpkin...

I've been reading about chest freezers and am definitely going to buy one, however I fear I'm not getting something about lifting carboys in and out of it. I'm assuming this is difficult because of the natural design of the chest freezer? Forgive my derp. :mug:

Thanks. The last real question I can think of is: When my fermentation ends (i.e. take consistent FG readings), what next? Do I leave it in my fridge @ 66-68 degrees? Do I warm the temperature up a bit?

So why do we use water or vodka to top off the airlock? So you can see the CO2 bubbling?

And here's the fermenting result that I woke up to this morning :mug: Krausen is so pretty. However, I've been unable to figure out a blow-off setup for my primary 6 gallon PET fermenters and possibly for my 5 gallon glass carboys. Any suggestions?

Seems legit. I noticed airlock activity a little while ago though. :rockin:

I have a complete kegging system since I didn't want to mess with the time consuming process of bottling, and since we don't have the fridge space... I have an EdgeStar KC2000 dual tap kegerator and I like it so far. Needs a few of the usual home-tinkering that most cheaper kegerators require...

2 weeks in the primary, and then rack to secondary for another 2 weeks? Haven't really thought it through.