Ogri and H-ost,
Thanks for your feedback/advice! My OG was 1.048 and the wort temp was about 80 when I pitched. The kegerator was at room temp when I put the carboy in. Fermentation started the following day and had excellent bubbling the third day. Temp was at about 65. I had difficulties...
I'm in Miami and I think I have the same problem. I put my carboy in my kegerator at the highest possible setting but it dropped into the 60s overnight. Now the fermentation seems stuck. I hope it won't be a problem. Did your fermentation continue?
