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So I'm making a beer.. or mead or whatever... with 6lbs of malt extract and 6 lbs of honey. I made it Sat. night and pitched the yeast, (champagne yeast) along with some yeast nutrient. Sunday morning the beer was bubbling like crazy but as of monday it really seems to have come to a complete...

hello, im currently brewing a barleywine from a kit that came with ale yeast and champagne yeast, along with some yeast nutrient. Having never used yeast nutrient before, when and how do you use it? I would assume after a few days of fermenting with the ale yeast, adding it along with the...

So, Im really tempted to make a bourbon oak stout, with bourbon soaked oak chips. Im worried about investing the money because i rarely have the disposable income to do it. Is it worth doing with an extract recipe? I saw one with 12 lbs of dry dark malt, which sounds like a lot but I have...

So I bought 6.6 lbs of wheat malt and 2 ounces of Mt. Hood to make the blood orange heifeweizen from the DFH Extreme Brewing book for a summer beer. I foolishly assumed they would be in season and already bought the supplies. So does anyone have any ideas on what else I could add to make the...

Hi, I'm a novice homebrewer and got a few books for christmas (extreme brewing and radical brewing), and when I go back to school I planned on making a batch from a recipe with a few friends. We decided on a spiced bourbon stout. The recipe is vague and just tells you the amount of bourbon and...

Hey, I just made my first brew a few weeks ago which i just finished bottling, and just recently made a chocolate stout, the first one barely had any grains, or hops, while the chocolate had a ridiculous amount of both. I was wondering how long after bottling the beer is ok to drink, I heard...