First off, we are total newbies. For our 4th beer ever we decided to try our hand at the Saison extract kit from Northern Brewer (recipe here) on 5/26/2012. We pitched the yeast - Wyeast 3724 Belgian Saison - at 78 degrees with an OG of 1.058. Being the noobs that we are we didn't know how...
Hi All
Newbies here. Probably asking a question thats been asked a hundred times, but I am really not sure what to do here Weve got two batches under our belt (Irish Stout and an English Pale Ale). Our question pertains to our 3rd batch.
We brewed a Brewers Best Imperial Nut...
