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  1. 1854huwer

    Yeast Blow Off from Opening Vial

    Began a yeast starter today for a high gravity beer (~1.08) using WLP530. I had to shake the vial several times to loosen up the yeast. I tried ever so slowly to open the vial cap, but I know I lost yeast in the process. I have no clue how much. Do I have cause for concern, since I’m using a...
  2. 1854huwer

    Pitch Rate Calculator

    Can anyone recommend a good site that has a pitch rate calculator for yeast starters? Thanks
  3. 1854huwer

    Belgian Tripel and Using O2 for Aeration

    I’m very new in brewing beer and have a question regarding the fermentation process. I just brewed my 3rd batch of beer and decided to brew a Belgian Tripel. I decided to purchase an aerating stone for this batch and off course oxygen. The entire brewing process went without any issues. When...
  4. 1854huwer

    CO2 Bubbles in Secondary Fermentation

    I am only on my 2nd batch and decided to try an American Light Ale. Being new, I made the transfer to the secondary fermenter after I thought the SP was at where it s/b(1 week), and the airlock had basically stopped. After 1 week in the secondary fermenter, the SP dropped more for an even high...
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