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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Vanilla Vodka Bean

    I just transferred a chocolate coffee stout to the secondary ferment. I soaked a vanilla bean for three days in vodka. My OG was 1.054, The gravity when I transferred to the secondary was 1.01. Will the Vodka bean in the secondary change my final gravity much? Has anyone done this method...
  2. N

    Dry Hop?

    Hello everyone, I just finished my primary ferment on an AG IPA. I sampled a bit when transfering to my secondary. It tasted smooth but I do not have the desired bitterness I was looking for. Should I do a dry hop? And if I do, any recommendations on how long to and the method I should use...
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