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I'm in the Insurance field. I'm a Surplus Lines Underwriter and Broker. Although I do enjoy cooking too!

Thanks for posting the great Barleywine recipes. I love drinking big beers, but I just started home brewing and I've only brewed two batches so far. I will progress into doing an Imperial Stout or a Barleywine soon, but I didn't want to have to age one of my first batches for months. (I...

Thanks for the link. Soon I will be brewing batch #3! :ban:

This is a great thread on steeping, and it answered a few questions that I had in my head. One more: Can anyone provide a list of the grains that can be steeped? I'm sticking to extract for a while, and I want to see how much I can experiment.

Hi everyone! I recently bottled my first batch of beer (an Irish Stout) and it turned out to be very good. I brewed up an Amber Ale that is in the fermenter. The thing is that I'm worried about the fermentation temperature. I only have part of a closet to do my fermenting and...

Hi All, I'm new homebrewing, and it is already a passion of mine. I've found that it involves two things that I enjoy doing, cooking and drinking beer. Just over 3 weeks ago I brewed my first beer, an Extract (plus steeped grain) Irish Stout. I bottle it last weekend (9 days ago) and it...