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  1. H

    US-04 Imperial Stout Stuck?

    My first all grain batch... A big Russian Imperial Stout. 6 gallons Recipe is as follows: 12lbs 2-row 1lb chocolate malt .5lb rye 1.5 lb crystal 60 .75lb roasted barley 1lb of plain table sugar Cooled to 70* and pitched 1 packet of US-04. Within 12 hours it was bubbling away...
  2. H

    What do you think of this recipe?

    This will be my third batch, and I decided that rather than following another recipe, I wanted to create my recipe. I bought 4 Cascade hop rhizomes and I dig hoppy beers, so I thought I would try an all-Cascade IPA. Shooting for around 8% abv. Here's my recipe; opinions appreciated. 1lb...
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