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  1. C

    Espresso Stout Brew Question

    I brewed a stout a few weeks ago, racked to the secondary this weekend and added espresso. During the initial boil i seemed to lose a lot of liquid and had to add a solid gallon of water to the primary after the fact to get up over 5 gallons. When i racked i noticed the stout seemed a bit more...
  2. C

    Holiday Ale

    I bought an ingredient kit for a holiday ale (Fireside Winter Warmer). Over the weekend i had a Blue Moon Special Spiced Winter Ale that i felt was way too heavy on the cinnamon and spices. My concern now is that if i add the spices to the beer im brewing it will also be spice heavy. Has anyone...
  3. C

    Holiday Ale

    I bought an ingredient kit for a holiday ale (Fireside Winter Warmer). Over the weekend i had a Blue Moon Special Spiced Winter Ale that i felt was way too heavy on the cinnamon and spices. My concern now is that if i add the spices to the beer im brewing it will also be spice heavy. Has anyone...
  4. C

    First Time Brewer Fermentation Question

    Is it possible for my brew to have fermented with no visible signs? I have it in a 1 gallon clear carboy, and after 14 days there was no foaming or residue at the top. I did get some bubbling, but nothing extensive. FYI- being my first time i brewed with Brooklyn Home Brew Kit, and no...
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