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CornyKegs 728
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  1. J

    Need some advice

    So I brewed a Belgian Triple (Brewers Best, no LME) on Wednesday June 20. I needit ready by July 21. (I know this is early but it still needs to be ready to go the best possible way) I'm trying to figure the best way to divide primary and secondary. (Using secondary for sure) Should I go 1 1/2...
  2. J

    Cold crash before bottling

    I have a Kolsch that I just racked to a secondary and decided to cold crash. Now after reading some more posts on this I am having second thoughts on whether or not it was a good thing to do. I'm worried that when I go to bottle it won't carb well enough. Should I just CC it for a few days and...
  3. J

    making a Lime Brew.

    I'm looking to brew up a lime Brew, with a brewers best kit. Isaw a post from revvy that he did a cream ale with Roses marmalade, assuming all grain though. If not a cream ale, how about the American light kit? Any thoughts? my wife loves BLL. SO I'm trying to get close to that for her.
  4. J

    A good temp before fermenting begins with wl029

    I'm a noob. I'm on my second brew and it's a Brewers Best Kolsch. I bought the WL029 yeast to go along with it. Here's where i'm a bit mixed up though. My Fermometer reads between 72-74, while I have the Bucket sitting in a cooler with water at about 62-64 degrees. The water is filled up to the...
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