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    Beer Names ugh!

    Beer Names ?? There is post in the regular brew boards about Goat Scrotum Ale. If it tastes anything like its name. Ugh. It may be just that I'm getting up there in years, but I'd rather drink something named winter holiday ale or somethig other than Goat Scrotum. How about...
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    Taming Nottingham.

    I started a 6 gallon batch of a pretty big brown ale and decided to pitch at 59 degrees and very slowly bring it up to 65 over a period of 5 days. I would then let it climb (ambient temperature is 67) to where it wanted to be. I doubled the yeast (2 packs) since it is a big beer and I didn't...
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    Thanks to all.

    Just a word of thanks to all on this interesting and informative forum. My last 60 bottles were finished today and will go to the cellar in a week or so. I have reached the end of this brewing season with just about 400 bottles cellared. This should (:D) last till the end of baseball...
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    Interesting Old English Recipes.

    This is an interesting site with a bunch of old (very old) recipes from the U.K. http://www.countybeermakers.org.uk/oldbeers/book2-list.php bosco
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    Sucked air into the bottling bucket ?

    I was siphoning into the bottling bucket and walked away for a few minutes.. When I came back there was a stream of air getting sucked in where the auto-siphon connects to my tubing.:mad: I took a quick sample and the beer still had a fair amount of carbonation. Any ideas ? bosco
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    Any two grain brown ale recipes ??

    I'm looking for a good 2 grain (all grain) recipe for a Northern brown ale. Thanks bosco
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    Oxyclean discontinued ????

    Was just at the supermarket (PriceChopper-upstate NY) and noticed that they were redoing the shelves where the Oxy products are displayed. No GreenWorks plain OXY in the new display????:( They told me it was being discontinued (not sure if it was a munufacturer's or the supermarket's...
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    B.B. Imperial Nut Brown Journal.

    BREWER'S BEST IMPERIAL NUT BROWN 3/31/2012 Brought 2.5 gallons water to 170 degrees. (Stopped heat). Steeped the grains (In muslin grain bag) for 20 minutes. 4 ounces Caramel 80L 4 ounces Chocolate 8 ounces Victory Placed grain bag into colander and sparged gently with 1/2 gallon...
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    Secondary ferm with just siphoning?

    I am new to partial boils and just finished a 5 gallon batch of Brewer's Best Imperial Nut Brown. It has been in the fermenter for 3 days and is cooking along well. I was wondering if it makes any sense to siphon off most of the trob after a week and leave the balance to finish and condition...
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