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Hello, I know this isnt beer related but it does have to do with fermentation so I figured it would be ok (if not I apologize). My grandmother has been on a healthfood kick lately and she recently returned from mexico with a jar of the culture in the attached picture. I would simply like some...

Hello everyone, I am getting ready to bottle my blonde ale in about a week and I am short about 20 beer bottles. So I was wondering if these would be acceptable for bottling, for those that dont know they seem to be a flavored malt liquor similiar to mike's lemonades. Any response and help is...

Hello everyone, as the title suggests I'm interested in making a beer using jicama as an adjunct. I tried searching but after a few attempts I didn't find anything at all. I have no particular style in mind but it occurred to me that jicama are high in sugar( I have no idea how fermentable they...

hi everyone, new brewer here from modesto, california. I am completely new to this craft so I don't bring much to the the table in terms of knowledge. However, I do bring a friendly demeanor and a willingness to learn. I look forward to contributing.