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  1. B

    Extra Hard Lemonade

    Started my first hard lemonade yesterday and not bubbling, any thoughts? I used 9 cans frozen minutemaid concentrate, 2 lbs sugar, 1 lb light dme, and champagne yeast 1118. I originally pitched yeast at 80 degrees like a fool and thought I killed it so pitched again the next day. Then I started...
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