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  1. G

    Düsseldorf Alt bier Step Mashing??

    Here is my Düsseldorf Alt recipe I have been working on. Benny Alt Düsseldorf Altbier Type: All Grain Date: 8/5/2014 Batch Size (fermenter): 11.50 gal Brewer: Kevin Rennes Boil Size: 14.21 gal Asst Brewer: Boil Time: 90 min Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L) End of Boil...
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    Temp Probe wont stick to ss conical

    I have a Stout 14.5 Gallon conical. It has a thermowell but I'm only doing a 5 gallon batch right now and the thermowell is just at 5 gallons. I tried to tape the probe to the bottom where the cone starts with a piece of foam to insulate but it wont stick at all. what can I use to get the dang...
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    starter for wyeast 1007

    Since I've heard that 1007 doesn't floc well, will cold crashing the starter for 48 hours after the ferment even drop out the yeast? Or should I pitch the spent wort and yeast due to it all being in suspension still?
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    Need advice on my first Alt

    I'm brewing my first alt and this is what I have came up with on beer smith and from reading around the forums for a while. Just wanted to post it and see if I missed something or if I'm completely off before I start the brew. Style: Düsseldorf Altbier TYPE: Extract Recipe Specifications...
  5. G

    Need advice on my first Alt

    I'm brewing my first alt and this is what I have came up with on beer smith and from reading around the forums for a while. Just wanted to post it and see if I missed something or if I'm completely off before I start the brew. Style: Düsseldorf Altbier TYPE: Extract Recipe Specifications...
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