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Hey, I left the beer in a secondary fermenter for about a month. Was in primary for 3 weeks. I opened it up to bottle and I see this. Is that what infected beer looks like?

Hey all, I just did my first All-grain batch saturday night, I pitched/added the yeast, and so far I have not seen any bubbles in the airlock. I do not have a hydrometer and my refractometer has not shown up yet, so I am not sure if I will be drinking a beer or just hopped up tea. Is...

I live in Chile now and since Malt Extract is hard to find here, I need to change to all grain. To save space I would love to go with the BIAB style, but upon scouring a ton of hardware stores and talking to contractors and the like I have discovered that paint strainer bags are simply not in...

So I am getting a mini-fridge for free (awesome) from a co-worker. The only problem that I see so far is that it evidently has a minifreezer at the top of the fridge. I have not seen this mini-fridge yet, but I will pick it up tomorrow. My question is: 1) Should I even bother using this as a...

Just wondering, in the past I have always brewed with extract, and have just topped of my fermenter to a full 5 gallons. Is it possible to do this with all grain brewing? If so I am going to need a bigger pot. cheers!! :tank:

Hey guys, I moved to South America from the States and I have been living here for about 6 months. I am just about to start brewing again, thank god:ban:. The only problem is that the stores here do not sell Malt Extract for brewing (both liquid and dry ME are not available). So now I have to...

Hey all, I just moved to Santiago Chile about 6 months ago and am starting to brew again. I used to brew 5 gallon batches at my old house in the states, and needless to say I loved it. Long story short I was offered the opportunity to run a small microbrewery (which will just be used to supply...