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Hi all. Recently transferred a iipa from primary to secondary and now it appears there are some stringy looking thing on the surface that look like an infection thoughts? Sorry for the dark pic I could take another if it would help. -mrwongburger

So I saw a recipe on the forums for Great Lakes Christmas ale and it calls for two cinnamon sticks and one oz of ginger to be added at five minutes left in the boil. Question is what is the standard protocol for sanitizing both ingredients before their added...would putting them into a sock hop...

K so I just finished my first ag batch and have some questions with how to make it better next time my recipe was 8lbs 2 row 2lb Munich 1lb crystal75 1.5 chinook 60min .5 nugget 20min .5 zythos 7min .5 nugget flameout The bittering was ok and the flavor was not bad but it's a little light on...

Hi all, I just finished my first ag with a red ipa with good results and wanted to make an English bitter next. Ive looked around a little and have some ideas but wanted to know if anyone had a good recipe or certain grains you like for an English bitter. I would welcome help on hop additions...

Hello all. I'm going to have a dry hopped ipa about ready to be bottled in a week and I wanted to cold crash it to have the hop goo and yeast and all that good stuff to drop out. My only question is if I am going to bottle condition will there be enough yeast in the brew to carbonate the bottles?

Hello All, I've been reading this forum for quite a while but just joined, and while I have done some extract batches I want to try all grain for the first time. I wanted to share my recipe and hop schedule to get feedback as well as ask if anyone knows of a good equipment kit with the...