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I brewed a marzen on friday night. I think I put a little too much water in. The next morning it was foaming so vigorously out the fermentation lock I thought it would blow or overflow, so I siphoned out about an inch. It still fermented intensely the rest of saturday but by sunday it had...

I started a batch of "Wassail" mead from Charlie Papazian's book Brewing Mead (in case anyone else has read it). It has been fermenting well for about a month now and I think its getting near ready to transfer. The book is kind of vague about the end of the fermentation. I said the mead would...

Hey all, I'm a total newbie to brewing and I was looking for a good online community. This one seemed to be worth joining. I've had one good batch of beer (amber ale) and I am working on a mead right now. I will be asking some questions about the latter soon. Good to meet you all. Eat...