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I have Coleman converted mash tun. I am looking to get a better design and looking to see if anyone can refer me to a food grade sealant that can go on the inside of the mash tun. Please send pictures of your mash tun or any design specs that you would like to share.

I'm doing a Strawberry blonde ale and had in primary @ 72* (hallway of my house) for about 12 days. I got a refrigerator that I'm using for a fermentation chamber, but the highest I can get it to is about 53*. I just racked into secondary with the strawberries and put it in the fermenter. How...

Hey all, first new thread here. I hope it's in the right place. I just finished kegging a maple wheat and I know it's probably not finished carbonating yet but I tried it yesterday and it has an off taste in the middle. First taste is kinda sweet, finish is smooth. Could it be the maple...

I am a fairly new brewer in North Texas. Like many of you all I had been wanting to get into homebrewing for a long time. I now have 6 brews under my belt and am looking into going all grain. I am working on getting my equipment set up and am needing some help or advice.

Has anyone got or done labels for their beer bottles? Where did you go to and how did they turn out.